FERMENT BIGGEr.
WITHOUT BREAKING the recipe.

Brewery & Beverage Production Consultant UK

Fermentra is a senior consultancy for breweries and alcohol-free brands. Two decades inside fermentation tanks — now working with founders and ops teams to scale the right way.

Fermentation Consultant for Scalable Beverage Production

HI — I’M THE FERMENTATION CONSULTANT.

Nearly 20 years ago, Guillermo Alvarez Schulenburg began exploring the science behind a great pint — and the role fermentation plays in creating flavour.

Today, he works with breweries and beverage brands to design, optimise, and scale production systems, supporting businesses from early-stage development through to industrial manufacturing.

His experience spans the design, development, and optimisation of fermentation and production systems, including complex process troubleshooting and delivering scalable, retail-ready products.

His focus is clear: building production systems that are consistent, scalable, and commercially viable.

Learn more about my experience and approach to fermentation and beverage production.

Expert Fermentation Systems & Beverage Production Support

If you’re dealing with production challenges, scaling issues, or launching a new beverage product — this is where I come in.

How I Can Help

If you are:

  • Struggling with inconsistent fermentation

  • Scaling production and hitting technical issues

  • Launching a beverage product and need it done properly

  • Dealing with contamination or batch failures

  • Trying to meet retailer or commercial production standards

At this point, trial and error stops working — production needs to be designed properly.

If you’re experiencing these issues, you’re already at the point where production needs expert intervention. Work with me

SIX WAYS‍ ‍WE HELP.

WHAT WE DO

01

FERMENTATION PROCESS & OPTIMISATION

Design and refine fermentation systems for consistency, yield, and scalability.

02

BEVERAGE PRODUCT DEVELOPMENT

From concept to shelf — functional drinks, kombucha, and low/no alcohol.

03

BREWERY & FACILITY SETUP

Efficient, scalable production environments built for growth.

04

QUALITY & COMPLIANCE SYSTEM

HACCP, SALSA, BRC, and retailer readiness.

05

TROUBLESHOOTING & CRISIS SUPPORT


Resolve fermentation failures, contamination, and production issues.

06

QUALITY & COMPLIANCE SYSTEM. PRODUCTION SCALE- UP


Move from small batch to industrial manufacturing with confidence.

Real-World Production Experience

Most consultants focus on product or theory.

I focus on building production systems that actually work — under real commercial pressure.

That means:

CONSISTENCY ACROSS BATCHES

SCALABLE PROCESS

SYTEMS DESIGN FOR GROWTH

If you’re launching a product, scaling operations, or dealing with fermentation issues, I can help you build a system that works.